FAR 2018/02 - Food safety risk assessment for the use of PIT tags in the SNA 1 tagging programme

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FAR-2018-02-Food-safety-risk-assessment-for-the-use-of-PIT-tags-in-the-SNA-1-tagging-programme.PDF

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FAR-2018-02-Food-safety-risk-assessment-for-the-use-of-PIT-tags-in-the-SNA-1-tagging-programme.PDF (9.1 MB)

Abstract
This document provides a food safety risk assessment for the proposed use of passive integrated transponder (PIT) tags in a SNA 1 tagging programme. The Ministry for Primary Industries has proposed carrying out a tagging programme to improve the stock assessment for the SNA 1 stock. The last tagging pro-gramme in SNA 1 (which used coded wire tags rather than PIT tags) dates from 1994, and recent trends in biomass have been estimated from catch per unit effort indices.

Document date
Thursday, 14 June 2018

Document type
V 1.3

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Adobe PDF

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9.1 MB

Reference number
2018/02

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FAR-2018-02-Food-safety-risk-assessment-for-the-use-of-PIT-tags-in-the-SNA-1-tagging-programme.PDF

Uploaded date
Thursday, 14 June 2018

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FAR: 2018/02;
ISSN: 1179-5352;
ISBN: 978-1-77665-770-4;
Species: SNA;
Stock: SNA 1;
Author: Middleton; Wilson; Webb; Fenaughty;

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