Title: ANCHOVY (ANC) – May Plenary Report 2021 Volume 1
03 ANC 2021.pdf
(259.8 kb)
ANCHOVY (ANC)
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Title: Fisheries Assessment Plenary May 2023 Volume 1 – ANCHOVY (ANC)
03 ANC 2023.pdf
(274.9 kb)
Fisheries Assessment Plenary May 2023 Volume 1 – ANCHOVY (ANC)
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Plenary (ANC_07)
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Plenary (ANC_06)
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No estimates of current biomass are available. At the present level of minimal catches, stocks are at or close to their natural level. This is nominally a virgin biomass, but not necessarily a stable one. It is not currently possible to estimate a long-term sustainable yield for anchovy, or to determine if recent catch levels will allow the stock(s) to move towards a size that would support the maximum sustainable yield.
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Title: Fisheries Assessment Plenary May 2017: Stock Assessments and Stock Status
03_ANC_2017.pdf
(220.8 kb)
The May 2017 Fisheries Plenary Report summarises fishery, biological, stock assessment and stock status information for 83 of New Zealand’s commercial fish species or species groups in a series of Working Group or Plenary reports. Each species or species group is split into 1-10 stocks for management purposes.
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Title: Fisheries Assessment Plenary May 2016: Stock Assessments and Stock Status
03_ANC_2016_FINAL.pdf
(217.2 kb)
The May 2016 Fisheries Plenary Report summarises fishery, biological, stock assessment and stock status information for 83 of New Zealand’s commercial fish species or species groups in a series of Working Group or Plenary reports. Each species or species group is split into 1-10 stocks for management purposes.
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Title: Fisheries Assessment Plenary May 2015: Stock Assessments and Stock Status
03_ANC_2015_FINAL.pdf
(214.7 kb)
The May 2015 Fisheries Plenary Report summarises fishery, biological, stock assessment and stock status information for 82 of New Zealand’s commercial fish species or species groups in a series of Working Group or Plenary reports. Each species or species group is split into 1-10 stocks for management purposes. ANC
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The May 2014 Fisheries Plenary Report summarises fishery, biological, stock assessment and stock status information for 82 of New Zealand’s commercial fish species or species groups in a series of Working Group or Plenary reports. Each species or species group is split into 1-10 stocks for management purposes. Volume 1 covers the Introductory Sections to Jack Mackerel.
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No estimates of current biomass are available. At the present level of minimal catches, stocks are at or close to their natural level. This is nominally a virgin biomass, but not necessarily a stable one. It is not currently possible to estimate a long-term sustainable yield for anchovy.
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Title: Fisheries Assessment Plenary May 2013: Stock Assessments and Yield Estimates
003_ANC_2013.pdf
(78.0 kb)
The May 2013 Fisheries Plenary Report summarises fishery, biological, stock assessment and stock status information for 82 of New Zealand’s commercial fish species or species groups in a series of Working Group or Plenary reports. Each species or species group is split into 1-10 stocks for management purposes. Anchovy (ANC)
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Title: Anchovy (ANC) – Fisheries Assessment Plenary May 2022 Volume 1
03 ANC 2022.pdf
(493.0 kb)
Anchovy (ANC) – Fisheries Assessment Plenary May 2022 Volume 1
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Title: Anchovy (ANC) – Fisheries Assessment Plenary May 2024 Volume 1
03 ANC 2024.pdf
(268.2 kb)
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Title: Fisheries Assessment Plenary May 2014: Stock Assessments and Stock Status. Anchovy (ANC)
03_ANC_2014 FINAL.pdf
(88.6 kb)
The May 2014 Fisheries Plenary Report summarises fishery, biological, stock assessment and stock status information for 82 of New Zealand’s commercial fish species or species groups in a series of Working Group or Plenary reports. Each species or species group is split into 1-10 stocks for management purposes. Anchovy (ANC)
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This document summarises the most recent New Zealand fishery, biological, stock assessment and stock status information about anchovy.
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